📍 Jessheim, NO 📋 active
65 / 100
Grade B
Growing Based on score analysis
Performance vs Produksjon av kornvarer average
BottomAverageTop
€100M - €1B
Revenue (2024)
1-10
Employees (2024)
Positive
Net Income
€49.5M
Total Assets
B
Grade
📊 Compare with another company
Get notified when score changes

Risk Overview

● Revenue: Stable
● Profitability: Profitable
● Status: active

Key People

Executive data not available. Get Enterprise Report →

Corporate Structure

→ MY BAKERY AS (this company)

Corporate group data requires LEI. Get Enterprise Report →

Ownership

Legal FormYI42
Registered Capital€8,233,000

Detailed ownership available in Get Enterprise Report →

Top Competitors

Companies in the same sector and revenue range

CompanyRevenueEmployeesScore
MY BAKERY AS€100M - €1B1-1065
MOELVEN MODUS AS€100M - €1B50-25065
FERSKVAREHUSET AS€100M - €1B50-25065
HARALD KVÆRNER EIENDOM AS€100M - €1BN/A65
JESSHEIM ASFALT AS€50M - €100M1-1065
DIBBER AS€50M - €100M10-5065

Certifications & Standards

No certifications on record. Claim this profile to add certifications (ISO 9001, ISO 14001, SOC 2, etc.).

Credit Worthiness

100 / 100
Excellent
Outstanding financial health and stability

Latest News

Loading...

Company Details

Tax ID / VAT987471131
LEI529900G8M6KXQ61KSV79
Legal FormYI42
Founded2004-10-22
Sourcegleif.org

Company Timeline

Founded2004-10-22
Last Financial Report2024
Score Updated2026-05-24

Financial Summary

Revenue€100M - €1B
Net IncomePositive
Total Assets€10M - €50M
Equity€5M - €10M
Financial Year2024
🔓 Unlock Revenue Trend

Full Financial Report

See what is included in each plan

Exact revenue, profit, employees, 6-year trend, sector benchmark

Basic €0.99 Pro €2.49 Enterprise €4.99
MY BAKERY AS
Revenue: €XXX,XXX,XXX
Net Income: €XX,XXX,XXX
Employees: XXX
Trend: ↗ Growing 12% YoY
Sector Benchmark: Top 15%
🔓 Unlock Full Report
📥 Export Data (CSV/Excel) — Pro Report

Is this your company?

Claim this profile to add your logo, contacts, and description.

Claim for Free →

Company Reviews

No reviews yet. Be the first to review →